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  • mixmelts:

    コミティア103お疲れさまでした!

    見に来て下さった方ありがとうございました〜!

    「Floatage」は久しぶりの再販でしたが、

    たくさん買ってもらえて嬉しかったです〜

    色んな方の作品を見て刺激を受けました…!

    .

    ティアに初めて出展してから今までなんと皆勤賞でしたが、

    絵などに集中したいので、秋まではコミティアはお休みするかと思います。

    (と言いつつも、どこかで売り子などで参加してたらすみません。

    ふら〜と遊びにだけ行くかもしれません。笑)

    .

    これから参加予定のイベントは

    確定しているのは3月の春コミックシティです。

    あとは、5月のデザフェスと8月の夏コミです。

    (※両方とも受かればです…!!!)

    あとは、千足さんとの8月の二人展に向けて絵を製作したいと

    思います。もりもり描けると良いなあ…と!

    大きな合作もあるので、ね!たのしみです〜

    .

    ちなみに、下の写真は友だちから貰ったチョコです!

    画伯な虫なのです〜!kawaii!

    Parle en normal franchement

    Source: mixmelts
    • 3 months ago
    • 28 notes
    • Lol je vai bien est vous
    • 3 months ago
    • Bonjour
    • 4 months ago
  • stefanomattia:

MontmartreParis, December 2012 

Y’a lol

    stefanomattia:

    Montmartre
    Paris, December 2012 

    Y’a lol

    Source: stefanomattia
    • 4 months ago
    • 89 notes
  • supersonicelectronic:


Sean Norvet.
Paintings by the always unique Sean Norvet.
Read More

I love rubis cube

    supersonicelectronic:

    Sean Norvet.

    Paintings by the always unique Sean Norvet.

    Read More

    I love rubis cube

    Source: supersonicelectronic
    • 4 months ago
    • 4048 notes
  • screw-it-and-eat-everything:

Eton Messserves 4
Eton Mess is a classic English dessert usually consisting of strawberries, cream and meringue. I’ve taken a few liberties with my version; using dried cherries, adding wine and dark chocolate.I’m often the harshest critic of my own food. Often you won’t see me utterly gushing over a recipe I created as I’ve often found a minute flaw but this one, oh this one is damn good. This dessert shut the critic up so I was able to enjoy each bite. The ones in which a good portion of every layer cozied up on the spoon along with a large chunk of bittersweet chocolate – those were my favorite.There are several components here but they could all be made in advance, just hold off on the final assembly until you are ready to eat.
Stewed Cherries
1 cup dried tart cherries3 cardamom podscinnamonnutmeg¼ cup sugar1 cup wine1 spent vanilla bean (The meringue calls for a vanilla bean, save that one and use here).
Combine everything in a saucepan and bring to a simmer. Over low heat simmer until the wine is reduced down and is nearly like syrup. Let cool completely.
Cherries can be made one week in advance. Cover well and store in the fridge.

Miam

    screw-it-and-eat-everything:

    Eton Mess
    serves 4

    Eton Mess is a classic English dessert usually consisting of strawberries, cream and meringue. I’ve taken a few liberties with my version; using dried cherries, adding wine and dark chocolate.
    I’m often the harshest critic of my own food. Often you won’t see me utterly gushing over a recipe I created as I’ve often found a minute flaw but this one, oh this one is damn good. This dessert shut the critic up so I was able to enjoy each bite. The ones in which a good portion of every layer cozied up on the spoon along with a large chunk of bittersweet chocolate – those were my favorite.
    There are several components here but they could all be made in advance, just hold off on the final assembly until you are ready to eat.

    Stewed Cherries

    1 cup dried tart cherries
    3 cardamom pods
    cinnamon
    nutmeg
    ¼ cup sugar
    1 cup wine
    1 spent vanilla bean (The meringue calls for a vanilla bean, save that one and use here).

    Combine everything in a saucepan and bring to a simmer. Over low heat simmer until the wine is reduced down and is nearly like syrup. Let cool completely.

    Cherries can be made one week in advance. Cover well and store in the fridge.

    Miam

    Source: screw-it-and-eat-everything
    • 4 months ago
    • 149 notes
  • burnedshoes:

© Edward Weston, 1941, Bonaventure Cemetary, Louisiana
… AND DEATH.
“When you’re dead, they really fix you up. I hope to hell when I do die somebody has sense enough to just dump me in the river or something. Anything except sticking me in a goddam cemetery. People coming and putting a bunch of flowers on your stomach on Sunday, and all that crap. Who wants flowers when you’re dead? Nobody.”(J.D. Salinger, The Catcher in the Rye)
THE END.

Mai va pour rire ailleurs

    burnedshoes:

    © Edward Weston, 1941, Bonaventure Cemetary, Louisiana

    … AND DEATH.

    “When you’re dead, they really fix you up. I hope to hell when I do die somebody has sense enough to just dump me in the river or something. Anything except sticking me in a goddam cemetery. People coming and putting a bunch of flowers on your stomach on Sunday, and all that crap. Who wants flowers when you’re dead? Nobody.”
    (J.D. Salinger, The Catcher in the Rye)

    THE END.

    Mai va pour rire ailleurs

    Source: burnedshoes
    • 4 months ago
    • 27 notes
  • (via maddinka)

    Source: muffin-cakee
    • 4 months ago
    • 102 notes
  • iaialand:

Flabe❤

T francaise

    iaialand:

    Flabe❤

    T francaise

    Source: iaialand
    • 4 months ago
    • 6 notes
  • “Bonjour se ki son français mette j’aime il vous plaît c pour voir combien il y en a”
    • 4 months ago
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